Would you like to feel like Freddy for a moment? You can! The captain and crew welcome you for a luxury dinner cruise on the Amsterdam canals.

Step aboard and bathe yourself in luxury. The Stan Huygens is the VIP ship of the fleet and moves through the water like a limousine. The old ship's diesel has been replaced by an electric motor making it particularly quiet on board. The luxuriously furnished salon consisting of five fixed, leather-covered semi-circular couches, which you can reserve. The large glass windows provide plenty of natural light and a beautiful view.

The unusual appearance on Amsterdam's canals was noticed at the time by beer magnate Freddy Heineken. He sailed this ship through the canals for many years. While doing so, he enjoyed the culinary delights of chef Joop Braakhekke. Now you can also experience this aboard one of our exclusive dinner cruises.

You will discover the gems of the capital in an intimate and exclusive setting, while enjoying an exquisite multi-course dinner. Of course, you can also add a matching exquisite wine arrangement. The culinary high-quality dishes combined with the excellent wines and a beautiful view will make this dinner cruise an unforgettable experience for you and your company.

Menu Stan A. (5-courses)

Amuse:
- Amsterdam ox sausage with quail egg and Zaanse mayonnaise

Appetizers:
- Skewers of organic cheese from Schermerhorn and Amsterdam sour
- Blinis with smoked salmon and herring caviar
- Glasses with salad of Texel lamb, black lentils and dried figs
- Platter of freshly baked bread, salted butter and tapenades

Soup in tumblers:
- Lightly bound leek soup with smoked salmon

Hot dish:
- Tenderly cooked veal oyster with herb gravy, suger snaps and potato pie

Desserts:
- Glasses filled with mousse, bavarois and fresh fruit served from the bar

Menu Stan B. (5-courses)

Amuse:
- Salmon cooked in Prosecco with wakame

Appetizers:
- Glass salad of smoked duck breast with miso dressing
- Trays of marinated tomato with mozzarella and sunflower seeds
- Salads of beet, red carrot, nuts and goat cheese

Soup in tumblers:
- Bouillabaisse richly filled with beautiful seasonal fish

Hot dish:
- Tortellini of spinach and ricotta, sauce of red pesto, crispy parma ham and shaved pecorino cheese

Dessert:
- Triffle of mousse, bavarois, chocolate and fresh fruit presented in a beautiful wine glass

Menu Stan C. (5-courses)

Amuse:
- Several flavorful molecular lollipops of duck, goat cheese and tomato

Appetizers:
- Plate of scallop carpaccio with lobster snail and wakame
- Shooter Gazpacho with chili cress
- Marinated lamb chop
- Glass of broccoli Pannacotta with truffle
- Plate of Antipasti Mediterranean
- Freshly baked bread, humus and tapenade

Soup in tumblers:
- Velouté of wild spinach and smoked eel

Hot dish:
- Roasted tenderloin, sauce of port and balsamic, fondant potato, kohlrabi and crunch of salsify

Desserts (3 p.p.):
- Glasses of tiramisu classico
- Glasses of pannacotta of red fruit
- Apricot foam
- Macaroons
- Vanilla mousse with dried fruit and almonds

Menu Stan D. (5-courses)

Amuse:
- Several flavorful molecular lollipops of duck, goat cheese and tomato

Appetizers:
- Zeeland oysters
- Soaking pots of ecrevisse (lobster tails) in Prosecco
- Bruscettas with beef loin and truffle mayonnaise
- Salad tabouleh, couscous, cucumber, mint and red bell bell pepper
- Cocktail of Dutch shrimps
- Freshly baked bread with babaganoush and salted butter

Soup in tumblers:
- Lightly bound soup of roasted yellow peppers and ecrevisse

Hot dish:
- Knightfish fillet, in mild sauce of nouilly prat, prawn, with braised fennel, puree of potato and carrot and crazy pea

Dessert:
- Triffle, with beautiful fresh fruit, couilis, chocolate, cake, bavarois and mousse presented in a beautiful wine glass

Duration Cruise: From 2.5 hours

Prices from: €139 .00 based on 12 people or more (Max. capacity 30 people)

(*Excluding entertainment fee (VMR) and VAT)